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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: INTERNATIONAL WAFFLE CAFE, 1021 N MAIN ST, MANTECA 95336 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor and hard to reach corners, at the cook line and underneath the cooking equipments, in the walk in <br /> freezer, have grease and food debris. Clean these areas today and regularly after. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #52 Facility uses CO2 and/or nitrogen <br /> OBSERVATIONS:Three 20 lbs CO2 tanks are not secured. Secure tanks today. <br /> CALCODE DESCRIPTION: <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Belal Muhareb Expiration Date: May 31,2022 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 128°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 131°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> diced ham--2 D reach in cooler/cook line--44.00°F Cooked chicken--Hot hold/cook line--135.00°F <br /> 4 D cooler--Under coffee station/back waitress station--40.000 hand sink--Women rest room--100.00°F <br /> F <br /> Cooked beans--Hot hold/cook line--149.00°F 2 D reach in cooler--Cook line -44.00°F <br /> Soup--Hot hold/cook line--154.00°F Deli meat- 3 D 2 Drawer reach in cooler/cook line--41.00°F <br /> 3 D 2 Drawer reach in cooler--Cook line--41.00°F Prep sink--123.00°F <br /> Shredded cheese--3 D 2 Drawer reach in cooler/cook line-- Walk in cooler--41.00°F <br /> 41.00°F <br /> NOTES <br /> Bleach and chlorine test strips are available. <br /> No mop sink on site. Facility is disposing the waste water in the toilet or in the floor drains in the back kitchen. <br /> Sanitizer bucket, at the front waitress station, is set up with chlorine 200 ppm. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000445 PRO161141 SCO01 10/26/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />