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•�,���""�°°SAN JOAOUIN <br />LC►1`�' —COUNT Y— <br />o+ > Gtectness grows here. <br />Environmental Health Department <br />Food Program Service Request Inspection Report <br />Time ln: 2 1Z p— <br />Time Out: 3'05 nm <br />Name of Facility: CLEMENTS COUNTRY MARKET <br />Date: 12/26/2019 <br />Address: 18830 E HWY 88 , CLEMENTS 95227 <br />Requestor: SURINDER SINGH BAJWA, CLEMENT COUNTRY MARKET <br />Telephone: (209) 454-8865 <br />Program Element: 1602 - FOOD CONSULTATION <br />Request #: SR0081485 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an Immediate threat to public health <br />and have the potential to cause loodbome illness. All major violations must be corrected immediateN. Noncompliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Facility currently lacks a food safety certificate. Obtain and provide a copy to Victor Acevedo <br />(vmarevedo@sjgov.org) within 60 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non -prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed the Flooring in the restroom and deli area that is no longer sealed With epoxy sealant. The area <br />contains bare concrete that is exposed and not sealed. Provide a sealant of commercial grade epoxy of tile based flooring. <br />Correct within 30 days. <br />There is a large hole in the ceiling near a draft vent. Replace or repair within 14 days. <br />CALCODE DESCRIPTION: The walls /ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All Boor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent materia/ that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br />114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Misty Freeman <br />Warewash Chlorine (Cl): ppm Heat: ° F <br />Quaternary Ammonia (OA): 300 ppm <br />FOOD ITEM — LOCATION — TEMP ° F — COMMENTS <br />No Temperature Data Collected <br />NOTES <br />Consultation inspection. <br />Facility will be operating as a retail market With a deli located inside <br />Program element: 1617 <br />Expiration Date: November 18, 2023 <br />WaterlHot Water Ware Sink Temp: 120 ° F <br />Hand Sink Temp: 100 ° F <br />FA0006549 SR0081485 SC061 12262019 <br />EHD 16-23 Rev. 06150115 Page 1 of 2 Food Pmgmm Service Request Inspection Report <br />