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Time In: 8,10 nm <br /> Time Out: 8:25 am <br /> at(,AHIlf. San Joaquin County <br /> >•�s4 <br /> Environmental Health Department <br /> a 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> +,I atitw! Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.s*aov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: RC HOT DOGS Date: 01/25/2016 <br /> Address: 1717 S UNION ST,STOCKTON 95206 <br /> Owner/Operator: PFEIFER, RANDY & BOSWELL, CHRISTINA Telephone ap 9-ga3-38)(o oftp <br /> Program Element: 1633- FOOD VEHICLE/CART(LTD FOOD PREP) RO'0 5q7-4 g 3.3 <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. violations that are classified as"MAJOR'pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediateN.Non�oompliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Christina Guerrant Expiration Date: February 22,2017 <br /> Warewash Chlorine(CQ: ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(OA): ppm Hand Sink Temp: 122°F <br /> FOOD ITEM--LOCATION—TEMP°F—COMMENTS <br /> freezer—15.00°F steam table— 174.00°F <br /> NOTES <br /> No Violations <br /> ok to issue permit for 2016 <br /> Lic 4KE9247 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: christina boswell, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0023105 PRO540434 SCO01 01252016 <br /> EHD 1&23 Rev.06/30115 Page 1 of 1 Food Program OIR — <br />