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Time In: 835 am <br /> Time Out: 9:09 am <br /> PAHI%. San Joaquin County <br /> Environmental Health Department <br /> " 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.siciov.org/ehd <br /> '�tl 6'AN <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: RC HOT DOGS Date: 09/08/2015 <br /> Address: 1717 UNION ST, STOCKTON 95206 <br /> Requestor: CHRISTINA BOSWELL, RC HOT DOGS Telephone (209)823-3816 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request* SR0073100 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Noncompliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipmentlutensils Approved and in Good Repair <br /> OBSERVATIONS:Attach the front cover at steam table. Correct prior to use. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed property, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Christina Guerrant Expiration Date: February 22,2017 <br /> Warewash Chlorine(CO: ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 114°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> Steam table—135.00°F 1-door--35.00°F—Less than 35F. <br /> NOTES <br /> Facility will make frozen bananas on sticks at the commissary and is only allowed to dip the frozen bananas on the cart. <br /> The hot dogs must be stored in mechanical refrigerator/freezer. <br /> Facility only has a temporary sign on the cart. Provide a permanent sign prior to use. <br /> Facility uses a 11 kw tankless w/h, a 5 gallon fresh tank and 2 5 gallon connected waste water tanks(per owner). <br /> Lic#4KE9247 Vin#94407 <br /> OK to permit once fees have been paid. <br /> 1633$145 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Christina, Co-Owner <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> SR0073100 SCO61 09/08/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />