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Time In 8,45 am <br /> Time Out: 9:08 am <br /> San Joaquin County <br /> K Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> i., Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: MUDVILLE MCS#00052S Date: 01/06/2017 <br /> Address: 1717 S UNION ST,STOCKTON 95206 <br /> Owner/Operator: MUDVILLE MCS ENTERPRISES LLC Telephone: (209)298-5416 <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediateN. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:One live cockroach and a few dead in facility. Remove immediately. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Marcus McDaniel Expiration Date:June 26,2017 <br /> Warewash Chlorine(CO: ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> Reach-in—41.00°F Steam table— 141.00°F <br /> NOTES <br /> Ok to permit for 2017, once fees have been paid. 1635 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Marcus, Owner <br /> EH Specialist: MELISSA NISSIM Phone: _(209) 468-3168 <br /> FA0016653 PRO524802 SCO01 01/06/2017 <br /> EHD 16-23 Rev.06130/15 Page 1 of 1 Mobile Food Facility OIR <br />