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Time In: A:56 am <br /> Time Out: 9:13 am <br /> PRHIn San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sogov.org/ehd <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: MUDVILLE MCS#00052S Date: 12/29/2015 <br /> Address: 1717 S UNION ST,STOCKTON 95206 <br /> Owner/Operator: MUDVILLE MCS ENTERPRISES LLC Telephone: (209)298-5416 <br /> Program Element: 1635- MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediateN.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Provide paper towels in the dispenser. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: Hot water at warewashing sink is 104F. Maintain hot water at or above 120F. Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Provide water inlet cap in 2 weeks. Repeat violation. <br /> Provide self closing door in 2 weeks. Repeat violation. <br /> Provide first aid kit in 2 weeks. Repeat violation. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved,installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Marcus McDaniel Expiration Date:June 26,2017 <br /> Warewash Chlorine(Cl): ppm Heat: -F WaterlHot Water Ware Sink Temp: 104 0 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100'OF <br /> FOOD ITEM--LOCATION --TEMP O F--COMMENTS <br /> Reach-in--41.000 F Steamtable--136.000 F <br /> FA0016653 PRO524802 SC001 12/29/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />