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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> Greol: SS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: ARCADE ZONE, 3250 N TRACY BLVD , TRACY 95376 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Some of the coving in the walk-in coolers has gaps. Fill in the gaps with some silicone caulking. Correct <br /> prior to opening. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 22 door freezer-left side -17.00°F walk-in cooler--35.00°F <br /> men's restroom hand sink- 100.00°F 3 comp sink--121.00°F <br /> women's restroom hand sink--100.00°F mop sink--123.00°F <br /> back of house hand sink--121.00°F 22 door freezer-right side--20.00°F <br /> walk-iin freezer--9.00°F produce wall--54.00°F <br /> 20 door walk-in cooler--40.00°F 1 comp prep sink--121.00°F <br /> NOTES <br /> Food Plan check final inspection <br /> Proposed:All pre-packaged food/no food prep <br /> OK to permit as a 1618 once the annual permit fee is paid. Pay annual permit fee($287)prior to opening. <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Sandeep Sharda,owne <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0015855 SR0081623 SC523 10/28/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />