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Environmental Health Department <br />Time In: <br /> 3:11 pm <br /> 2:29 pm <br />Time Out: <br />Program Element: 1618 - RETAIL MKT >2000 SQ FT (PREPKGD / LTD PREP) <br />Telephone: (408) 204-0110 Owner/Operator: SHARDA, SANJEEV <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 3250 N TRACY BLVD, TRACY 95376 <br />Date: 01/06/2021Name of Facility: NEW INDIAN SUPERMARKET <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #32 Food Properly Labeled and Honestly Presented <br />OBSERVATIONS: Provide labels for products that lack labels (seeds). The label shall include the common name of the <br />product, an ingredients list if there is more than one ingredient in the package, the weight of the product, and the contact <br />information for the manufacturer or distributor. Correct by 1 week. <br />CALCODE DESCRIPTION: Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br />food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br />with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 124 <br /> 100 <br />n/a <br />OVERALL INSPECTION NOTES AND COMMENTS <br />produce wall - right side -- 41.00º F 20 door walk-in dairy cooler (paneer) -- 41.00º F <br />2 comp sink -- 129.00º F back of the house hand sink -- 100.00º F <br />walk-in freezer -- 3.00º F 20 door dairy walk-in - right side (milk) -- 43.00º F <br />7 door freezer -- -13.00º F 22 door freezer - middle -- 23.00º F <br />22 door freezer - left side -- 0.00º F produce wall - left side -- 43.00º F -- no phf <br />produce walk-in -- 41.00º F 22 door freezer - right side -- 21.00º F <br />mop sink -- 121.00º F restroom hand sinks -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />All pre-packaged food / no food prep <br />No signature obtained / COVID-19 <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0015855 PR0523461 SC001 01/06/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD