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Time I¢ 8,22 am <br /> Time Out: 8:38 am <br /> San Joaquin County <br /> a�•rA <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> ., cp Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> I ear <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: JUNGLE FRUIT BAR Date: 01/13/2016 <br /> Address: 1717 S UNION ST,STOCKTON 95206 ' <br /> Owner/Operator: PONCE, XIOMARA&JUAN Telephone: (209)620-1816 <br /> Program Element: 1635- MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within speed timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health a,,l <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediatety.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: Hot water at 3-comp sink is 113F. Maintain hot water at or above 120F. Correct today. Repeat <br /> violation. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Xiomara Ponce Expiration Date:May 21,2020 <br /> Warewash Chlorine(CD: ppm Heat: °F Water/Hot Water Ware Sink Temp: 113°F <br /> Quaternary Ammonia(OA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION --TEMP°F—COMMENTS <br /> 2-door(prep)—41.00°F <br /> NOTES <br /> Lic#4NE1378 <br /> Ok to permit for 2016, once fees have been paid. 1635 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Xiomara, Owner <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0023156 PRO540495 SCO01 011132016 <br /> EHD 16-23 Rev.06/30115 Page 1 of 1 Mobile Food Facility OIR <br />