Laserfiche WebLink
Time lo: RA-Sam <br /> Time Out: 9:14 am <br /> aAPA £p� San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> p.. Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> tl• dpiY` <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: JUNGLE FRUIT BAR Date: 10/13/2015 <br /> Address: 1717 S UNION ST , STOCKTON 95206 <br /> Requestor: XIOMARA PONCE, JUNGLE FRUIT BAR Telephone (209)650-5399 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request* SR0073355 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause toodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: Hot water at 3-comp sink is 116F. Maintain hot water at or above 120F. Correct prior to use. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Provide self closing door in 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed property, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Xiomara Ponce Expiration Date:May 21,2020 <br /> Warewash Chlorine(CD: ppm Heat: °F WatertHot Water Ware Sink Temp: 116°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> Prep unit—35.00°F <br /> NOTES <br /> OK to permit once fees have been paid. <br /> PE 1635 <br /> Lic#4NE1378 <br /> Fresh water tank-30gal (per owner), Water water-50 gal (per tank), W/H-7 gallons <br /> SR0073355 SCO61 10/13/2015 <br /> EHD 16-23 Rev.06130/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />