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q� �x SAN�JDAUIN Environmental Health Department <br /> y �- a <br /> !,.:'- ` C Q U N T Y-- Time In: 11 02 am <br /> Time Out: 12:01 pm <br /> Greotness grows her,. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TACO GUACAMOLE Date: 09/03/2020 <br /> Address: 1225 CHICAGO AVE , MODESTO 95351 <br /> Requestor: LILIANA VALENCIA, TACO GUACAMOLE Telephone: (209)589-6178 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0082362 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Operator on mobile food unit currently lacks a food safety certificate at this time. Obtain and provide a <br /> copy to Victor Acevedo(vmacevdo@sjgov.org)within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Mobile food unit currently lacks a probe thermometer. Provide to ensure proper temperatures are being <br /> maintained during operational hours. Correct before operation. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The hand washing area currently does not contain a hand washing sign. Provide to ensure proper hand <br /> washing etiquette is being performed. Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> SR0082362 SC523 09/03/2020 <br /> EHD 16-23 Rev.8/18/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />