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SAN JOAQUIN Environmental Health Department <br /> C0JNTY- <br /> rSc, n Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: TACO GUACAMOLE, 1225 CHICAGO AVE , MODESTO <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:The mobile food unit currently does not contain the owner information posted on the service side of the <br /> unit. Signs used were observed and approved, provide to service side of mobile food unit before operation. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS:The mobile food unit currently does not contain a first aid kit. Provide and maintain stocked at all times <br /> during operational use of the mobile food unit. Correct before operation. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available.First aid kit is not convenient. First aid kit is not in an enclosed case. 2.For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage,or breakage in the event of a sudden stop, collision or overturn. 3.Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no properly labeled,appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.(§114323] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Dr True prep cooler--40.00°F <br /> NOTES <br /> Consultation final inspection. <br /> LIC#AU61 K67 <br /> VIN#...2014 <br /> Program element: 1635 <br /> Ok to issue permit for 2020 once fees have been paid, and paperwork has been turned in. Consult with inspector beforehand. <br /> Official inspection report given to operator. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-3420 <br /> SR0082362 SC523 09/03/2020 <br /> EHD 16-23 Rev.8/18/2020 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />