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S A K J OA Q U I N Environmental Health Department <br /> COUNTY <br /> Greotness grows here. Time In: 1:39 pm <br /> Time Out: 2:30 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: EL GRULLENSE#6 Date: 12/01/2020 <br /> Address: 1360 E ALPINE AVE, STOCKTON 95204-3503 <br /> Owner/Operator: GUERRERO,ALICIA Telephone: (209)465-6210 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00053026 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THEY CONSUMED BEEF AND BEAN TACOS FROM THIS FACILITY A FEW DAYS AGO AND <br /> BECAME SICK. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Dr Victory cooler--40.00°F 1 Dr Tor-rey cooler--41.00°F <br /> Mop sink--121.00°F Steam table--166.00°F <br /> NOTES <br /> Complaint inspection. <br /> Upon arrival I spoke with the associate in charge and explained the reason for my visit.The associate stated that no one has <br /> complained of their food or of being sick but the welcomed me to enter to conduct my inspection. I observed food preparation <br /> during this time as the facility had customers arriving to order food.All food items are cooked then kept warm on the steam <br /> table until an item is ordered. The food is prepared in the morning and kept inside of the coolers until supplies run low and <br /> cooked. Observed proper cooling methods for the beans that are used on site, as they are placed in smaller holding <br /> containers and the temperature is lowered before being placed inside of the cooler to reach the 41 F or below temperature. <br /> The hand washing stations are fully stocked, sanitizer buckets contain 100PPM chlorine and all cooling temperatures for the <br /> coolers are currently 41 F or below. <br /> Observed no violations on site at this time.Official inspection report mailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0001458 C00053026 SCO04 12/01/2020 <br /> EHD 16-23 Rev.9/16/2020 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />