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S A K J OA Q U I N Environmental Health Department
<br /> COUNTY
<br /> G7r80tne5S grows here. Time In: 2:29 pm
<br /> Time Out: 3:30 om
<br /> Food Program Complaint Inspection Report
<br /> Name of Facility: EL GRULLENSE#6 Date: 10/08/2020
<br /> Address: 1360 E ALPINE AVE, STOCKTON 95204-3503
<br /> Owner/Operator: Telephone: (209)465-6210
<br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00052780
<br /> DESCRIPTION OF COMPLAINT ALLEGATIONS
<br /> The San Joaquin County Environmental Health Department received the following complaint:
<br /> PURCHASED BURRITO ON 10/06/2020 COMPLAINANT(DOES NOT REMEMBER IF IT WAS CHICKEN OR BEEF)AND
<br /> GOT SICK.
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #21 Hot and Cold Potable Water Not Available Major
<br /> OBSERVATIONS:Facility currently does not contain hot water at the mop sink,food preparation sink or the 2-compartment
<br /> sink at this time. Staff stated that the water heater had stopped working a day prior to my inspection and repair could not be
<br /> made until Friday or Saturday, 10/09- 10/10/2020. Facility closure until repairs can be made to the water heater.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed a single utensil being used for all the prepared items at the steam table. Use multiple utensils
<br /> for different items to avoid possible exposure if one time on the steam table is contaminated. Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed build up on soda nozzles at the soda machine. Clean and sanitize soda nozzles as much as
<br /> possible during operational hours. Correct today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> FA0001458 C00052780 SCO01 10/08/2020
<br /> EHD 16-23 Rev.9/16/2020 Page 1 of 2 Food Program Complaint Inspection Report
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd
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