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S b N J O A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: EL GRULLENSE#6, 1360 E ALPINE AVE, STOCKTON 95204-3503 <br /> Steam table--159.00°F Steak--Steam table--140.00°F <br /> Rice--Steam table--140.00°F 2 Dr Victory cooler--41.00°F <br /> Chicken--Steam table--158.00°F 1 Dr True cooler--41.00°F <br /> NOTES <br /> Complaint inspection. <br /> Facility contains three complaints made of similar natures. I discussed the issue with one of the complainant prior in which <br /> they stated feeling ill but could not describe the feeing, not recalling what type of burrito was consumed, and could not recall <br /> the time of day the burrito was consumed either. Upon arrival to the facility, I asked the staff if they had any knowledge of a <br /> complaint being made with the same nature, in which both staff members stated to have no knowledge of anyone complaining <br /> of their food. I began by taking temperatures of all food storing cooling in order to ensure cooling temperatures are met. <br /> Observed a single utensil being used for the prepared food items at the steam table, build up on the soda nozzle at the soda <br /> machine and sanitizer buckets that are in need to be redone. However the facility did not contain hot water at this time for any <br /> of the food preparation sinks, hand washing or ware-washing.The staff stated that the hotwater heater had went out a day <br /> prior to my arrival, 10/07/2020.The owner was called in which they stated they will try to have someone make repairs to the <br /> water heater on Friday or Saturday. I stated that the facility must be closed until the repairs are made and a re-inspection is <br /> conducted. <br /> Facility closure due to a major violation. <br /> Official inspection report mailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0001458 C00052780 SCO01 10/08/2020 <br /> EHD 16-23 Rev.9/16/2020 Page 2 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />