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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Time In: 10:31 am <br /> ^'•ti7FOpt�� Greotness grows here. <br /> Time Out: 11:10 am <br /> Food Program Official Inspection Report <br /> Name of Facility: ASPIRE APEX ACADEMY Date: 03/10/2020 <br /> Address: 444 N AMERICAN ST, STOCKTON 95202 <br /> Owner/Operator: ASPIRE PUBLIC SCHOOL Telephone: (209)944-5590 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> True milk cooler(cafeteria)--40.00°F Mop sink--120.00°F <br /> 1 Dr Carter Hoffman hot hold--192.00°F 2 Dr True cooler(kitchen)--39.00°F <br /> NOTES <br /> Spring routine inspection. <br /> Food is delivered from Lodi Unified School District, no food is prepared on site. <br /> Lunch starting from 10:30am- 12:45pm. <br /> All utensils are disposable and thrown out after use or each lunch session. <br /> The kitchen space is shared between the school, church and the after school program. <br /> Observed no violations at this time. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Graciela Cervantes, Office assistant <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0020150 PR0534840 SCO01 03/10/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />