Laserfiche WebLink
SAN-JOAQUIN Environmental Health Department <br /> COUNTY <br /> —"` •- Time In: 12.16 pm <br /> •'C1FaR�;` Greotness grows here. <br /> Time Out: 1:01 om <br /> Food Program Official Inspection Report <br /> Name of Facility: ASPIRE APEX ACADEMY Date: 10/13/2020 <br /> Address: 444 N AMERICAN ST, STOCKTON 95202 <br /> Owner/Operator: ASPIRE PUBLIC SCHOOL Telephone: (209)944-5590 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Graciela Cervantes Expiration Date:April 11,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink-- 120.00°F True milk cooler--40.00°F <br /> 2 Dr True cooler--Kitchen--39.00°F <br /> NOTES <br /> Routine inspection. <br /> -Facility is currently dispensing food from the facility every Monday. <br /> -All food items are brought by Lodi Unified School District every morning around 9:30am in the morning before distribution <br /> occurs. <br /> -Distribution occurs from 10:00am- 12:00pm, every Monday. <br /> -The food comes in insulated bags and kept in the bags until placed in disposable bags before given to the parents. <br /> -Milk is delivered Friday the week before the food is distributed on Monday. <br /> Observed no violations at this time. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0020150 PR0534840 SC101 10/13/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />