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SAN JOAQUIN
<br /> COUNly
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: LA PERLA, 4337 E MAIN ST, STOCKTON 95215
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Observed both the kitchen and meat department do not contain sanitizing strips at this time. Obtain and
<br /> maintain on site at all times to ensure proper sanitizing levels during ware-washing is maintained. Correct within 7 days.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed debris build-up on the cooling fan for the walk in cooler in the meat department and for the
<br /> kitchen. Clean and maintain cooling fans as much a possible during operational hours. Correct today.
<br /> The faucet handles in the kitchen 3-compartmet sink and for the bakery hand washing sink are currently loose and need to
<br /> be repaired or replaced. Correct within 7 days.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Observed floor sinks in the meat department and kitchen that currently lack filters. Provide to ensure no
<br /> large debris enter the floor sink, into the plumbing system. Correct within 7 days.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Observed tile damage and holes in the wall in multiple locations of the meat department and kitchen
<br /> area. Repair or replace tiles and patch all holes to ensure flooring regulations are met and all holes are sealed for an
<br /> enclosed food preparation environment. Correct within 30 days.
<br /> The back dry storage area of the facility is disorganized and loose debris can be found in multiple locations. Clean and
<br /> organize all dry storage products. Correct within 14 days.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0019124 PR0528310 SCO01 11/05/2020
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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