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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LA PERLA,4337 E MAIN ST, STOCKTON 95215 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Juana Solorzano Expiration Date:October 28,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Dr Ascend prep cooler--Used as salsa bar--41.00°F 1 Dr prep cooler--Kitchen--41.00°F <br /> Cheese,deli meat and eggs--3 Dr ABS siding cooler--41.00°F Beans--2 Dr Hot hold display case in kitchen--150.00°F <br /> Walk in cooler--Retail and kitchen area--38.00°F Rice--2 Dr Hot hold display case in kitchen--156.00°F <br /> Open produce cooler--41.00°F Diced steak--2 Dr Hot hold display case in kitchen--154.00°F <br /> Produce walk in cooler--41.00°F Walk in cooler--Meat dept.--39.00°F <br /> 2 Dr Cake cooler--Retail area--41.00°F 9 Dr meat display case--Meat dept.--40.00°F <br /> NOTES <br /> Routine inspection. <br /> Facility currently contains multiple violations at this time. <br /> A re-inspection will be conducted on or after 11/26/2020. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0019124 PR0528310 SCO01 11/05/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />