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COMPLIANCE INFO
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0546309
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COMPLIANCE INFO
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Last modified
11/12/2020 2:22:19 PM
Creation date
11/12/2020 2:21:44 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0546309
PE
1635
FACILITY_ID
FA0026231
FACILITY_NAME
TACOS EL TARASCO #93491D2
STREET_NUMBER
2900
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
14310020
CURRENT_STATUS
01
SITE_LOCATION
2900 E HARDING WAY
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SANcdOAQUIN <br />COUNTY— <br />Environmental Health Department <br />additional inspections, re -inspections and/or consultations may be assessed at the EHD <br />hourly rate of $152 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance <br />with applicable State laws, and/or city or county ordinance codes, shall be constructed or <br />reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br />be accepted for the construction or operation of a food facility. Any variance from the <br />requirements outlined in this letter will require written approval from the EHD. Approval of the <br />submitted plans shall become null and void if the work authorized is not commenced within <br />180 days from the date of approval, or the work authorized by such plans is abandoned. In <br />order to renew action on an expired plan approval, the applicant shall submit fees equal to <br />that of a new plan review. A copy of the approved plans shall be available on site at the time <br />of final inspection. <br />If you have any questions, please contact Maribel Flohrschutz, Senior Registered <br />Environmental Health Specialist, at (209) 616-3051. <br />Sincerely, <br />Jeff Carruesco, REHS, RDI <br />Program Coordinator <br />JC <br />2 of <br />
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