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Festive Bites and splutter the tempering. Add turmeric, salt and powdered sugar. Mix roasted thin beaten rice and mix gently. 4.2 Savory Fox Nuts Ingredients: Fox nuts (Makhana), oil, salt,turmeric, chaat masala (contains cumin seed powder, turmeric, coriander seed powder, fennel seed powder, dried mango powder, black salt powder, black pepper powder, asafetida powder, ginger powder, dried mint powder and carom seed powder) Method: Dry roast the Fox nuts on a low flame until they just start to change color. Add oil and mix until it is absorbed. Add salt, pepper, chaat masala, and turmeric powder. Mix to coat all fox nuts in the spices. Q �C' 5. Fried r Baked Donuts and Waffles 5.1 Donut Bites Ingredients: All purpose flour/wheat flour, oillINNIJINNIWilk, sugar, salt Method: Add ,clarified butter, milk and sugar to a saucepan. Cook on low heat, stirring occasionally until the sugar completely dissolves. Allow to cool. In a mixing bowl add wheat and/or all purpose flour and salt. Gradually add the cooled milk mixture to form a soft dough. Allow the dough to rest for 20 minutes. Divide the dough into parts and knead each part to form a round ball. Take one dough ball at a time and roll into a circle. Cut into 1 inch squares or diamonds using a knife, pizza cutter. Heat oil in a frying pan on medium heat. Add the cut squares and fry them until golden brown. Allow them to completely cool on a large baking tray. 5.2 Savory Donut Bites Ingredients: Wheat flour, semolina, oil, carom seeds, crushed peppercorn, salt Method: In a large mixing bowl take wheat flour and Semolina. Add carom seeds and crushed peppercorn along with salt. Mix well. Heat Oil and pour over the flour. Crumble the oil with dough well and rub with your hands. Add water slowly and start to knead the dough until it forms a stiff and tight dough. Divide it into equal sized balls. Take one dough ball at a time and roll into a circle. Cut into 1 inch squares or diamonds using a knife, pizza cutter. Heat oil in a frying pan on medium heat. Add the cut squares and fry them until golden brown. Allow them to completely cool on a large baking tray. C V6. Churro 6.1 Savory Churros Ingredients: Rice flour, gram flour, oil, water, turmeric powder, carom seeds, cumin seeds, red chili powder, asafoetida, white sesame seeds, salt Method: Take the rice flour and gram flour in a bowl.Add the carom seeds, cumin seeds, sesame seeds, turmeric powder, red chili powder, asafoetida and salt. Mix everything with a spoon. Heat oil in a bowl or small pan. Add the hot oil to the flour mixture.Mix the oil with your fingertips with 5