Laserfiche WebLink
Festive Bites <br /> 1.10 Roasted Gram Flour Baked Balls (Besan Laddoo) <br /> Ingredients: Split Bengal Gram flour, Powdered Sugar, Butter, Cardamom powder, Raisins <br /> Method: Heat Butter in a pan, add split bengal gram flour, mix well and cook on medium flame <br /> stirring continuously until it is roasted. Switch off the flame and keep mixing it for one more <br /> minute. Let it cool down completely. Add sugar, cardamom powder and mix well until you get a <br /> crumbly texture. Take a small portion of the mixture and shape it into a round ball. Decorate it <br /> with a raisin in each ball. <br /> 1.11 Tortilla (Sweet Bengal Gram and Jaggery Roti) (Puranpoli) <br /> Ingredients: Dough: Whole Wheat Flour,milk, salt, oil, saffron <br /> Filling: Split Bengal Gram, Sugar, Jaggery, cardamom powder, nutmeg powder, saffron, oil, <br /> turmeric powder, water <br /> Method: For the filling: Add soaked split bengal gram, water, oil and turmeric powder to a <br /> pressure and cook for 15 minutes. Release pressure and drain the water. Add the boiled split <br /> bengal gram, saffron, sugar and jaggery to a medium pan and roast on medium heat until it is all <br /> dry. Cool down the cooked mixture for 5 mins and then blend it to a smooth consistency in a <br /> food processor. This is our sweet stuffing. Make equal balls of this stuffing. <br /> For the Dough: Add wheat flour, saffron and salt in a large mixing bowl. Adding a little <br /> lukewarm milk at a time, knead the dough. Add oil, and once again knead the dough until it <br /> becomes soft and even. Allow it to rest for 30 minutes. Take the dough out, and knead again. <br /> Make equal dough balls, rolling them well between your palms. <br /> Final Assembly: Take one piece of the dough ball and dip it in the dry whole wheat flour, <br /> coating it lightly. Roll it into a 4 inch circle.Pick up the rolled dough and place 1 ball of the sweet <br /> stuffing in it. Gather all the sides of the rolled dough on top of the filling to enclose it lightly, so <br /> that the filling in sealed in.Slightly flatten the stuffed dough ball with your palms. Dip it in the dry <br /> flour, coating it lightly.Roll with a rolling pin, using gentle pressure to form a 5 to 6 inch circle. <br /> Cooking: Preheat a frying pan on medium heat and gently transfer the rolled tortilla on to the <br /> heated griddle. Cook evenly on both sides, as each side will start to get golden brown spots. <br /> Flip it a couple of times on the pan, until both sides are evenly cooked. Apply a few drops of <br /> Butter on both sides. <br /> 2. Candy <br /> 2.1 Almond Flour Candy (Sadam Katlil <br /> Ingredients: Almond Flour, Sugar, Water, Butter <br /> Method: Add sugar, water and Butter to a pressure cooker. Mix and cook it for one whistle. <br /> Release pressure and add almond flour. Mix it and cover it again for 5 to 10 minutes. Start <br /> kneading to bring the dough together into a pliable ball.Roll it out to desired thickness and cut <br /> into pieces. <br /> 2.2 Cashew Flour Candy (Kaju Katli) <br /> Ingredients: Cashews, Sugar, Water, Butter <br /> 3 <br />