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Festive Bites Method: Grind the cashews to a fine powder. Add sugar, water and Butter to a pressure cooker. Mix and cook it for one whistle. Release pressure and add almond flour. Mix it and cover it again for 5 to 10 minutes. Start kneading to bring the dough together into a pliable ball. Rall it out to desired thickness and cut into pieces. 2.3 Coconut Square Candy (Coconut Barfi) Ingredients: Desiccated Coconut, condensed milk, full fat milk, Butter, Cardamom powder, Powdered Roasted Nuts Method: Add finely desiccated coconut to a heavy bottom pan. Add condensed milk and full fat milk. Mix everything well.Cook until it thickens Add cardamom powder and mix. Grease a tray with Butter. Transfer the thickened mixture to the tray, sprinkle it with powdered roasted nuts and let it cool. Cut into squares. 2.4 Split Bengal Gram Flour Candy (Besan Chakki) Ingredients: Split Bengal Gram flour, Butter, Sugar Method: In a pan, add Butter and warm it. To this add Split Bengal Grain Flour, mix and roast on low heat until the raw smell is replaced with a roasted aroma. The color of the Butter and split bengal gram mixture should turn from yellow to golden yellow. Sugar Syrup: In a pressure cooker add sugar, water and Butter. Mix. Heat it until one whistle. Release pressure. Add the roasted Split Bengal Gram Flour mixture to the sugar syrup and mix thoroughly. Pour into a well greased container. Cut into rectangles while the mixture is warm, yet firm. 2.5 Gram Flour Pearl Candy Balls (Boondi Laddool Ingredients: Split Bengal Gram flour, Fine Semolina, Food Calor (orange), Oil for deep frying, Water, Salt, Sugar, Green Cardamoms, Rose Essence, Pistachios, Cashew, Butter as needed Method: Making Grain Flour Pearls: In a mixing bowl add Split Bengal Gram flour, fine semolina, orange food color and a tiny pinch of salt. Mix well. Add water little by little and mix the batter well without any lumps. Heat oil for frying. Once it is hot, set it on medium flame, Take a ladle that has the smallest holes. Place it directly above the oil for frying at around 112 feet distance. Pour the batter all over the ladle and gently tap the rod with your hand_ This ensures that the pearls fall into the oil. Let them cook for a minute or so. Take them off the oil and keep in a container. Repeat this with the rest of the batter. For the sugar syrup: To make the sugar syrup, mix sugar with water and let it come to a boil. Add coarse ground cardamoms and rose essence and continue to cook the syrup on medium flame. When the sugar syrup reaches one string consistency it is ready. Final Making: Add prepared pearls to the sugar syrup. Next, add chopped and roasted pistachios and cashew. Mix well and cook this for 2-3 mins. Remove from heat and keep it covered for 20-30 mins. To make the balls, grease your palm with Butter and take a palm full of sugar soaked pearls and give them a shape of a sphere. Repeat this with the rest of the mixture. 2.6 Edible Gum Candy Balls with Ja a Gond ke Laddoo 4