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Festive Bites <br /> Gram Lentils, Roasted Peanut Powder, Desiccated Coconut, Dehydrated Coriander leaves, <br /> Asafoetida, Salt <br /> Method: Heat oil in the and add the Bengal gram lentil and black gram lentil and stir fry till they <br /> start changing colour. Now add mustard seeds, cumin seeds, broken cashew pieces and <br /> asafoetida. When mustard starts crackling then add dehydrated green chili, ginger, coriander mix <br /> and stir for a few seconds. Now add semolina and saute on low flame for 5-7 minutes. Keep <br /> stirring it. Add roasted peanut powder and desiccated coconut and roast for a couple of minutes. <br /> Switch off the flame and add salt and mix. <br /> 13. Dried or Dehydrated Vegetables <br /> 13.1 Dehydrated Onions, corns, peas, carrots, beets, potatoes and turnips <br /> Ingredients: Onions, corns, peas, carrots, beets, potatoes and Turnips <br /> Method: Dehydrate onions, corns, peas, carrots, beets, potatoes and Turnips <br /> in a dehydrator until all moisture is dried out. <br /> - - - - - - - - - End of - - <br /> 10 <br />