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ll � � oA f� I N Environmental Health Department <br /> Irl �J <br /> IC Q l.1 f�I T Y Time In: 10-12 am <br /> Time Out: 11:00 am <br /> ` Greotr+ess grows here. <br /> .- <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: Date: 11/04/2020 <br /> Address: 720 E CHARTER WAY, STOCKTON 95206 <br /> Requestor: DELFINO MACIEL, KOSMOS BURGER TRUCK Telephone: (209)464-6063 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0082826 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Operator currently does not contain sanitizing strips at this time. Obtain and maintain on site to ensure <br /> proper sanitizing levels during ware-washing and for the sanitizer buckets. Correct before operation. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:The mobile food unit currently does not contain a probe thermometer on site. Obtain and maintain on <br /> site at all times. Correct before operation. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:The mobile food unit currently lacks the name of the operator, city, state and zip code in the minimum <br /> one-inch font sizing on the service side of the mobile food unit. Correct before operation. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§I 14299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> SR0082826 SC061 11/04/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />