Laserfiche WebLink
SAN JOAQUIN Environmental Health Department <br /> C0JNTY- <br /> rSc, n Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: , 720 E CHARTER WAY , STOCKTON <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS:Mobile food unit currently does not contain a first aid kit on site.obtain and maintain a first aid kit on site <br /> at all times. Correct before operation. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available.First aid kit is not convenient. First aid kit is not in an enclosed case. 2.For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3.Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no properly labeled,appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.[§114323] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Delfino Maciel Expiration Date: March 25,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Dr Bev-air prep cooler -40.00°F 3 Dr True prep cooler--39.00°F <br /> 4 Dr True drawer cooler- 41.00°F <br /> NOTES <br /> Consultation inspection. <br /> LIC#4EM3326 <br /> VIN#...3694 <br /> Mobile food unit had been permitted in another county prior to consultation, owner is unsure of the county at this time, as the <br /> previous owner did not specify. <br /> Program element: 1635 <br /> Mobile food unit will use existing establishment of the owner as a commissary as long as proper disposal of grey water is <br /> performed and approved. <br /> Ok to issue permit for 2021 once operator has displayed how to properly dispose of gray water at commissary that will be <br /> used. Consult with inspector beforehand. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> SR0082826 SC061 11/04/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />