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e A N J O A Q U I N Environmental Health Department <br /> y C C1 v 1N4T Y Time In: 8.42 am <br /> Time Out: 9:14 am <br /> cgR�aaAt, Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: O&O FAMILY FOODS Date: 10/12/2020 <br /> Address: 371 ALDRICH PL , TRACY 95391 <br /> Requestor: MAURICE ORTIZ, O&O FAMILY FOODS#4RT1642 Telephone: (925)667-8160 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0082716 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available Major <br /> OBSERVATIONS:Hot water at 3 comp is at 92F and warm water at hand sink is at 95F. <br /> Provide hot and cold water at 3 comp with hot water at a minimum of 120F. <br /> Provide warm and cold water at hand sink at a minimum of 100F. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Soap is lacking in dispenser. Provide. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Reach-in is at 57F. Provide at 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Thermometer reads 37F and thermometer is at 57F. Provide accurate reading thermometer. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> SR0082716 SC061 10/12/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />