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S A N-J O A Q U I N Environmental Health Department <br /> C Q U N T Y Time In: 8.47 am <br /> Time Out: 9:18 am <br /> e�c,aos�t` Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: O&O FAMILY FOODS Date: 10/27/2020 <br /> Address: 371 ALDRICH PL , MOUNTAIN HOUSE 95391 <br /> Requestor: MAURICE ORTIZ, O&O FAMILY FOODS#4RT1642 Telephone: (925)667-8160 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0082716 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 129°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 125°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> reach-in--41.00°F steam table-- <br /> 3 comp--129.00°F hand sink--125.00°F <br /> NOTES <br /> PE 1635 <br /> Note: Steam table was just turned on temp is at 114F . Provide at 135F or higher when in operation. <br /> Follow up inspection. <br /> Ok to issue permit once fees are paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Maurice Ortiz, owner, sig not capture <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> SR0082716 SC061 10/27/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />