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Environmental Health Department <br />Time In: <br />10:30 am <br /> 8:50 am <br />Time Out: <br />Program Element: 1619 - RETAIL MKT >1000 SQ FT (=/>2 DEPTS) <br />Telephone: (209) 948-3596 Owner/Operator: BUENROSTRO JR, ROBERTO <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1020 S CENTER ST, STOCKTON 95206 <br />Date: 11/17/2020Name of Facility: SAHUAYO MEAT MARKET AND BAKERY <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Large container with sugar lacks tight lid. Provide at all times. <br />There is an open bag of white sugar at dry storage. Once bags are opened, food shall be stored in sealed containers. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br /> #31 Consumer Self-Service Food Protected <br />OBSERVATIONS: Customers are self serving un packaged pastries and bread. Due to COVID-19 this activity is no longer <br />allowed. All pastries or bread shall be packaged or an employee shall conduct this activity for the customers. <br />CALCODE DESCRIPTION: Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. <br />(114063, 114065) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Hard to reach floors in dry storage room has caked on debris. Several large shelves need more <br />cleaning. Clean by 1-2 weeks and as needed. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Food press at bakery dept has caked on debris. Detail clean, daily. <br />Tall racks in Bakery walk in cooler (for pastries) are not clean and some are falling apart. Some racks lack covers. Provide <br />covers for all racks. Clean or replace covers. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000981 PR0160968 SC001 11/17/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD