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Environmental Health Department <br />Facility Name and Address: SAHUAYO MEAT MARKET AND BAKERY, 1020 S CENTER ST, STOCKTON 95206 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Wall and ceiling in employee rest room was repaired it is absorbent. Paint entire rest room by 1 week <br />with semi gloss paint. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 120 <br /> 120 <br />Diane Arana February 27, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door true -- next to rest room -- 41.00º F rice -- steam table -- 150.00º F <br />2 door atosa -- retail -- 41.00º F 1 door turbo air -- retail -- 39.00º F <br />2 door metal frio -- retail -- 39.00º F 1 door prep -- deli -- 41.00º F <br />chile verde -- steam table -- 157.00º F small food warmer -- deli -- 152.00º F <br />walk in -- kitchen/meat dept -- 41.00º F beans -- steam table -- 153.00º F <br />walk in -- bakery -- 39.00º F meat display -- meat dept -- 38.00º F <br />walk in -- retail -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3051 <br />Diane Arana, manager <br />MARIBEL FLOHRSCHUTZ <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000981 PR0160968 SC001 11/17/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD