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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0542973
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Entry Properties
Last modified
11/19/2020 3:00:02 PM
Creation date
11/19/2020 2:50:56 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
BILLING
RECORD_ID
PR0542973
PE
1635
FACILITY_ID
FA0024583
FACILITY_NAME
THE GUY'S TRI TIP & BBQ #43591Z1
STREET_NUMBER
1717
Direction
S
STREET_NAME
UNION
STREET_TYPE
ST
City
STOCKTON
Zip
95206
APN
16904012
CURRENT_STATUS
02
SITE_LOCATION
1717 S UNION ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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SANJ0AQ61p <br /> EnvironmenLal Health Department <br /> <br /> � . <br /> °ST�aod�`PP <br /> Greatness grows here. Kasey Foley, REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco,REHS, RDI <br /> Rodney Estrada, REHS <br /> Willy Ng, REHS <br /> Muniappa Naidu, REHS <br /> March 25, 2019 <br /> Carlos Gaytan <br /> 251 Tahoe Ct. <br /> Discovery Bay, CA 94505 <br /> RE: The Guy's Tri Tip & BBQ #43591Z1 <br /> 1717 S Union St <br /> Stockton, CA 95206 <br /> Your health permit expired on December 31, 2018, and has not been renewed for the current <br /> permit year. Our department has been mailing billing statements to your address on file. You are <br /> now operating a food facility without a valid Environmental Health Permit. Your food facility is <br /> hereby revoked and you may not operate the business without a permit (Health and Safety Code <br /> Section 114381). <br /> If you intend to continue the operation of your business in San Joaquin County, or have questions <br /> concerning this matter, please contact Kadeanne Linhares, Senior Registered Environmental <br /> Health Specialist, at (209) 468-0330. <br /> Jeff Carruesco, REHS, RDI <br /> Program Coordinator <br /> JC/kl/jc <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 vWaw.sjcehd.com <br /> P Q_ S t-A 2 9 <br />
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