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, SA ly ��HQ � w Environmental Health Department � COUNTY lime In: 1.45 am Time Out: 10:45 em r? r Greotncss grows here, Mobile Food Facility Service Request Inspection Report Name of Facility: XIONG YANG DELICIOUS FOOD Date: 09/06/2019 Address: 3550 N WILSON WAY, STOCKTON 95205 Requestor: NENG YANG,XIONG YANG DELICIOUS FOOD Telephone: (907)317-1988 Program Element: 1602-FOOD CONSULTATION Request#: SR0081124 inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and safety Code commencing with section 7: 113700.All violations must be corrected within specified timeframe. Violations that are classirred as'MAJOR'pose an immediate threat to public health and have the potential to cause toodbome illness.All major violations must be corrected immedia e .Non-compliance may warrant immediate closure of the food facility. #21 Hot and Cold Potable Water Not Available OBSERVATIONS:3 comp sink temp is at 106F. Provide 120F or above today. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #34 Warewashing Facilites Maintained OBSERVATIONS:Chlorine test strips are not available. Provide test strips today. CALCODE DESCRIPTION.Food facilities that prepare food shaft be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method.(114067(fg), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101,2, 114103, 114107, 114125) #64 Lack of Proper Owner Identification OBSERVATIONS:Business name and city,state and Zip Code are not posted. Provide business name at least 3 inches and city,state and zip code at least 1 inch high today. CALCODE DESCRIPTION:1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facitily.1§114299(a)] 2.Business or operator name is not at least 3 inches high and address is not one inch high.[§1 14299(b)] 3. Sign is not in contrasting color with the vehicle exterior.[§1 14299(b)] 4.For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] #66 Lack of Protection from Contamination OBSERVATIONS:Mobile truck door is open during inspection. Provide self closing door today. 2 service windows screens are loose and the 3rd one is missing. Repair the 2 loose screens and provide new one for the 3rd window today. CALCODE DESCRIPTION:1.Employee entrance doors for occupiable mobile food facilities are not selfclosing or not kept closed. [§1 14303(a)] 2. The mobile food facility and ail equipment and utensils are not protected from potential contamination,and not kept clean, not in good repair and not free of vermin.1§114303(6)] 3.Food,food contact surfaces,and utensils are not protected from contamination. [§114303(c)] 4.For unenclosed mobile food facilities handling non-prepackaged food,there is not available on the mobile food facility an approved written operational procedure for food handling and the cleaning and sanitizing of food contact surfaces and utensils. [§114303(d)] SR0081124 SCO61 09/0612019 EHO 16-23 Rev.05130115 Page 1 of 2 Mobile Food Faciriry Service Request Inspection Report