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SAN JOAQUIN <br /> Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FRANK'S DOWNTOWN CAFE, 162 N MAPLE AVE, MANTECA 95336 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Prep sink is draining very slowly. Repair in 3 days. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floors, at the cook line; underneath the 1 D freezer, reach in coolers and cooking equipments have food <br /> debris, build up and grease. Detail clean these areas today and as needed. <br /> Floor, underneath the 3 comp sink and dish washer, has build up. Clean today. <br /> Walls at the cook line, have splatter. Clean walls today and as needed. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Francisco Carrera Expiration Date:September 24,2024 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 IF <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 142°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Oat meal--Warmer/waitress station--157.00°F 2 D reach in cooler/under prep table--Cook line--41.00°F <br /> Walk in cooler--41.00°F Hand sink--Rest room--109.00°F <br /> 1 D display cooler--Back/by top load freezer--51.00°F 2 sliding D cooler--Waitress station/across the ice maker-- <br /> 41.00°F <br /> 2 D Turbo Air reach in cooler/under prep table--By prep sink/ Mop sink--120.00°F <br /> waitress station--41.00°F <br /> Hand sink--Cook line--142.00°F 1 D reach in cooler/under prep table--Cook line--40.00°F <br /> NOTES <br /> FA0013851 PR0518346 SCO01 11/19/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />