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SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FRANK'S DOWNTOWN CAFE, 162 N MAPLE AVE, MANTECA 95336 <br /> Bleach and chlorine test strips are available. <br /> Sanitizer buckets are set up with chlorine 200 ppm. <br /> Major violations detected. <br /> Re inspection is required in 2 weeks. <br /> N.B. <br /> I observe the outside set up(tent)is closed from 3 sides. I informed the person in charge to keep 3 sides open to keep more <br /> aeration. Corrected. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0013851 PR0518346 SCO01 11/19/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />