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p <br /> SAKAAQUIN Environmental Health Department <br /> COUNTYittGreatness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: LUNA Y SOL,8825 THORNTON RD , STOCKTON <br /> #64 Lack of Pro er Owner Identification <br /> OBSERVATIONS: Provide business name, at least 3 inches high, and address (city, state and Zip code)at least 1 inch high <br /> on both sides of the mobile truck before operating. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§I14299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cq: ppm Heat: °F Water/Hot Water Ware Sink Temp 98°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 93°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 2 D cooler--41.00°F Steam table-- 156.00°F <br /> NOTES <br /> Consultation inspection. <br /> New trailer to SJ County, previously operating in City of Long Beach LA. <br /> Insignia obtained. <br /> Commissary letter and registration provided. <br /> LIC#8695157 <br /> VIN# 1GTHP32K2K3503108 <br /> Exhaust fans are functional. <br /> Fire extinguisher is available on site. <br /> Bleach will be used as sanitizer. Chlorine test strips and probe thermometer are available. <br /> Major violation observed. Re inspection is required in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: , <br /> EH Specialist: GEHANE FAHMY Phone: (209) 616-3052 <br /> SR0082800 SCO61 10/29/2020 <br /> EHD 16-23 Rev.09/162020 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />