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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RUSTYS, 320 W GRANT LINE RD, TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sinks--100.00°F pasta salad--40.00°F <br /> pepperoni--39.00°F 2 door Keg cooler--39.00°F <br /> 2 door Turbo Air prep--41.00°F 3 door US prep--40.00°F <br /> walk-in cooler--40.00°F shredded cheese--41.00°F <br /> NOTES <br /> chlorine and quat sanitizer available/test strips needed <br /> 1 patron sitting at the bar at the time of the inspection-moved outdoors(food was ordered) <br /> Owner was not aware that indoor dining is temporarily suspended. Informed owner of the updated order that took effect <br /> 11-17-20. <br /> 6 x 20#CO2 on site this date= 120#CO2 <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Marlene H, bar/cook <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003003 PRO161128 SCO01 11/20/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />