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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> { put' <br /> �1f flCri 3S grows here, <br /> Time In: 11:14 am <br /> tlp <br /> Time Out: 11:35 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: RUSTYS Date: 11/20/2020 <br /> Address: 320 W GRANT LINE RD, TRACY 95376 <br /> Owner/Operator: CLEVER, RUSTY&STEPHANIE Telephone: (209)835-5398 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00052969 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00052969 states: "EMPLOYEES NOT WEARING MASKS, NOT SANITIZING TABLES AFTER EVERY USE, THERE <br /> WERE 3 DOGS IN THE FACILITY,2 OF THEM HAD VESTS MARKED"COMFORT DOG"THE OTHER ONE DID NOT." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Spoke with owner about the complaint that was received. <br /> At the time of the inspection, all employees are wearing face coverings and no dogs were observed. Provided person in <br /> charge the informational handout regarding service animals. <br /> Indoor dining has been temporarily suspended (effective 11-17-20). Outdoor dining, pick-up or delivery only. Facility patrons <br /> are being served outdoors at the time of the inspection. <br /> Ensure all tables are sanitized in between patrons. <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Marlene H, bar/cook <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003003 C00052969 SCO04 11/20/2020 <br /> EHD 16-23 Rev.9/16/2020 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />