SANOAQU I N Environmental Health Department
<br /> COU NI T Y I Y Time In: 11-07 am
<br /> Time Out: 11:55 am
<br /> Creorness grow$ here,
<br /> Food Program Service Request Inspection Report
<br /> Name of Facility: TAMALES&BAKERY DON CARLOS Date: 12/16/2019
<br /> Address: 313 W ELEVENTH ST , TRACY 95376
<br /> Requestor: CARLOS L LARA,TAMALES&BAKERY DON CARLOS Telephone: (209)914-8179
<br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0081123
<br /> Inspection Type: 523-Plan Check/Report Review
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #1 Demonstration of Knowledge
<br /> OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate within 60 days.
<br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an
<br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1,
<br /> 2011 shall obtain a Food Handler Card within 30 days(113948).
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Obtain a chlorine or quat sanitizer for the warewash sink.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Obtain chlorine or quat sanitizer test strips for the warewash sink.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I 14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:The 3-comp sink and the 1 comp sink are plumbed directly. Contact the City of Tracy to determine if they
<br /> will allow for a direct connection or if the drain needs to go into a floor sink(indirect connection).
<br /> The mop sink lacks a backflow prevention device. Install an atmospheric vacuum breaker faucet or a hose bib vacuum
<br /> breaker at the mop sink.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> SR0081123 SC523 12/16/2019
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program Service Request Inspection Report
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