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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> GrtoWSS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: TAMALES&BAKERY DON CARLOS, 313 W ELEVENTH ST,TRACY <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The toilet room door is not self closing. Provide a self closing devise on the toilet room door. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Facility has wooden baseboards at the warewash area,food prep area,janitorial area and restrooms. <br /> Remove wooden baseboards and instill Slimfoot ceramic cove base.This shall extend up the wall a minimum of 4 inches. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Pepsi True--31.00°F restroom hand sink--115.00°F <br /> 1 door Continental prep--39.00°F 1 comp sink--120.00°F <br /> 3 comp sink--121.00°F <br /> NOTES <br /> Pre-final inspection <br /> Inspector will discuss the following items with supervisor: using the 1 comp sink as both a mop sink and a hand wash sink(or if <br /> an additional hand sink is needed)and the use of Slim foot coved base. <br /> Review Items#1, 3, 5, 7, 8, 9, and 12 on then condition letter <br /> Ok to permit has not been issued. <br /> Contact inspector for a final inspection. <br /> SR0081123 SC523 12/16/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program Service Request Inspection Report <br />