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Time In: 935 am Time Out: 10:05 am apRuln, r San Joaquin County ` Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sjoov.org/ehd Mobile Food Facility Service Request Inspection Report Name of Facility: MI TAQUERIAA/X#4CF4779 Date: 11/30/2017 Address: 730 S CALIFORNIA ST, STOCKTON 95203 Requestor: MARCO ALCAZAR LOPEZ, MI TAQUERIAA/X#4CF4779 Telephone: (209)490-7020 Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0078447 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the rood facility. #1 Demonstration of Knowledge OBSERVATIONS: Provide a food manager's safety certificate in 60 days and a food handler card for all employees within 30 days of hire. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-1139476 1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #34 Warewashing Facilites Maintained OBSERVATIONS: Provide chlorine test strips in 1 week. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method.(114067(fg), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #64 Lack of Proper Owner Identification OBSERVATIONS: Provide the following signage on the customer side of the trailer: Business name: 3" Owner's name: 1" City, state, and zip code: 1" CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side o1 the mobile food facility.[§II4299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] FA0015650 SR0078447 SCO61 11/30/2017 EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report