Laserfiche WebLink
a4P ,�'oc ft San Joaquin County <br /> a: Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd <br /> tl bqA <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: MI TAQUERIAA/X#4CF4779, 730 S CALIFORNIA ST , STOCKTON 95203 <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS:The trailer currently has a hood without an Ansul system. Owner plans to do full cooking on the trailer. <br /> Do not use a deep fryer or any cooking equipment that has an open flame or provide an Ansul system. Owner states he will <br /> only use the griddle and steam table. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and property charged fire extinguisher <br /> available. 5. There is no propedy labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.[§114323] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F WaterlHot Water Ware Sink Temp 116°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> Steam table-- 150.00°F 1 dr US Refrigerator prep cooler—41.00°F <br /> NOTES <br /> This is a new ownership consultation <br /> -License4CF4779, VIN 1WC200E2XP4015334 <br /> Cannot issue permit until the signage is completed <br /> Fee: $237 <br /> PE: 1635 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: marco alcazar, owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0015650 SR0078447 SCO61 11/30/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />