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Time In: 825 am <br /> Time Out: 8:55 am <br /> �a° gyp San Joaquin County <br /> y Environmental Health Department <br /> v <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> ., Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.oro/ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: MALOU'S LUTONG BAHAY 0*46864. -X 01 (O}v I Date: 01/13/2016 <br /> Address: 2900 E HARDING WAY, STOCKTON 95205 <br /> Requestor: MARIA LOURDES BAHAY, MALOU'S LUTONG BAHAY Telephone (209)423-3116 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0074010 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the Cal'domia Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specked timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Provide a food manager's certificate in 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the 3 comp sink is at 100 F.Adjust to 120 F or higher. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: Provide chlorine test strips <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(fg), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS: Provide the following signs on both sides of the vehicle: <br /> Owner's name: 1" <br /> City, state, and zip code: 1" <br /> CALCODE DESCRIPTION: 1. The business name orthe name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customerside of the mobile food facility.(§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> SR0074010 SCO61 01/132016 <br /> EHD 16-23 Rev.06/30115 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />