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!q'PA 'r9 San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> ., Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.s'gov.org/ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: MALOU'S LUTONG BAHAY#4E15864, 2900 E HARDING WAY , STOCKTON <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS:Provide a first aid kit. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage,or breakage in the event of a sudden stop, collision orovedum. 3. Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and property charged fire extinguisher <br /> available. 5. There is no property labeled, appropriately sized and located,second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.(§114323) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CQ:—PPM Heat: °F Water/Hot Water Ware Sink Temp 100°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 dr Arctic Air—41.000 F 2 or Arctic Air—41.00°F <br /> NOTES <br /> License#20167V1 <br /> -Food handler cards on site <br /> -Truck has never been permitted in California. Insignia present. <br /> -All food prep(washing) has to be done at the commissary. Chopping Can be done on the truck. <br /> Ok to issue permit after the fee of$203 is paid: PE:1635 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Maria Aler, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> SR0074010 SCO61 01/13/2016 <br /> EHO 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />