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.t Time In: 9,12 am Tme Out: 9:30 am PAR1t!. San Joaquin County ' - 1'�Jr'FA Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 p.. Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd Mobile Food Facility Service Request Inspection Report Name of Facility: KARDOS BBQ AND CATERING#4MR8457 Date: 04/05/2018 Address: 2900 E HARDING WAY, STOCKTON 95336 Requestor: RACHEL KARDOS, KARDOS BBQ AND CATERING 44MR8457 Telephone: (209) 507-1057 Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0078942 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodbome illness.All major violations must be corrected immediate/v. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Provide a food handler card for all employees within 30 days of hire. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #22 Disposal of SewagelWastewater OBSERVATIONS: Provide a cap for the waste water outlet. CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system.(114197) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS: Provide a cap for the fresh water inlet. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances,shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose.(114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #64 Lack of Proper Owner Identification OBSERVATIONS: Provide the following signage on the customer side of the trailer: Owner's name: 1" City, state, and zipcode: 1" CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high.(§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. Fora motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] FAG022153 SR0078942 SCO61 04/052018 EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report