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autr. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> �.. `p.. Telephone: (209)468-3420 Fax: (209)464-0138 Web:wrowv.sigov.org/ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: KARDOS BBQ AND CATERING tk1MR8457, 2900 E HARDING WAY, STOCKTON 95336 <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS: Provide a first aid kit. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.(§1143231 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Makenna Kardos Expiration Date:March 08,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F WaterlHot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 3 dr cooler--41.00°F <br /> NOTES <br /> This is a new ownership consultation <br /> -License#4MR8457, VIN 1 K9AC18282L21 1009 <br /> -Mechanical refrigeration on site <br /> Cannot issue permit until the signage is completed <br /> Permit fee: $237. PE: 1635 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection`is/f�rreggfuiirred�,fees will be assessed at the current hourly rate. <br /> iIV <br /> Received by: Name and Title: rachel kardos, owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0022153 SR0078942 SC061 04/05/2018 <br /> EHC 16-23 Rev.06/30115 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />