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SA W-J OAQ U I N Environmental Health Department <br /> COLJ �.! TY <br /> Time In: 11:30 am <br /> Time Out: 11:55 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: RUBY FROZEN YOGURT Date: 11/12/2020 <br /> Address: 4755 QUAIL LAKES DR, STOCKTON 95207 <br /> Owner/Operator: SHWE, PATRICK Telephone: (209)482-7478 <br /> Program Element: 1600 - FOOD PROGRAM Complaint#: C00052930 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT WENT TO FACILITY ON 11/6/20. COMPLAINANT ALLEGES THAT NONE OF THE COVID GUIDELINES <br /> WERE BEING FOLLOWED. THERE WERE NO SIGNS POSTED ON THE DOOR ABOUT MASKS REQUIRED OR <br /> SOCIAL DISTANCING, NO MARKINGS ON THE FLOOR FOR SOCIAL DISTANCING, CUSTOMERS HANDLING THE <br /> DISPENSER HANDLES TO POUR YOGURT INTO CUPS AND THE HANDLES WERE NOT DISINFECTED <br /> AFTERWARDS, SPOONS FOR TOPPINGS NOT DISINFECTED AFTER CUSTOMERS HANDLED THEM, CUSTOMERS <br /> FREELY GRABBING SPOONS FROM A CONTAINER HOLDING THE SPOONS, NOT SANITIZING THE IPAD PAYMENT <br /> TABLET AFTER CUSTOMERS USED IT. NO SOCIAL DISTANCING FOLLOWED INSIDE. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Went to the facility and spoke withe owner about the complaint. I also informed the owner that I would be doing a routine <br /> inspection during this visit. Facility is allowing self-serve in the facility. The owner and employees do wear face coverings. <br /> Seating inside is not allowed. <br /> The owner will post a sign on the window for customers to see about social distancing and face coverings, and place marks <br /> on the floor to show six feet for social distancing. The owner will stop the self-serve. The owner will start disinfecting the <br /> computer screen where the customers tap. <br /> Owner must follow the state guidelines to prevent the virus from spreading. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title.- <br /> EH <br /> itle:EH Specialist: VIDAL PEDRAZA Phone: <br /> FA0007135 C00052930 SCO04 11/12/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />