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Time In: 1020 am <br /> Time Out: 10:33 am <br /> Q�,RNlry, 9 San Joaquin County <br /> 0; Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. ¢ Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> tl' 61Y� <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: RINCON TAXQUENO#4PN2938 Date: 10/19/2016 <br /> Address: 2900 E HARDING , STOCKTON 95205 <br /> Owner/Operator: SOTELO, MARCO Telephone: <br /> Program Element: 1635- MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS: Provide the owner's name, at least 1 inch, on one side of the trailer. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.(§114299(bg 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mayco Sotelo Expiration Date:April 26,2021 <br /> Warewash Chlorine I% ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(OA): ppm Hand Sink Temp: 100-F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 2 dr True prep cooler--41.000 F Steam table-- 160.00°F <br /> 1 dr True cooler—41.00°F <br /> NOTES <br /> -Previous report and food handler cards on site. <br /> Ok to issue permit for 2017 after the fees are paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is re,�.quiired,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Marco Sotelo, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0023469 PRO541000 SCO01 10/19/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />