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I <br /> Time In: 8:58 am <br /> rime Out: 9:06 am <br /> San Joaquin County <br /> r A <br /> l � X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. `p.. Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> 44l tla� <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: RICON TATQUENO Date: 05/12/2016 <br /> Address: 7926 HANEY LN , STOCKTON 95212 <br /> Requestor: TANIA RAMIREZ, FOOD CART USA Telephone (619)805-6999 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0074669 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Noncompliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mayoo Sotelo Expiration Date:April 26,2021 <br /> Warewash Chlorine(CII: ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION —TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> All violations corrected. <br /> Food handler cards on site. <br /> Ok to issue permit after the fee of$203 is paid. PE: 1635 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Nu- V —WRY,) Name and Title: Marco Sotelo, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> SR0074669 SC523 05/12/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />