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S A N J Q Q Q U IN Environmental Health Department <br /> e Q U N T Y Time In: 0:2 am <br /> Time Out: 10:20 am <br /> Greorness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: RIPON MOBIL GAS DIESEL FOOD MART Date: 12/07/2020 <br /> Address: 336 E MAIN ST , RIPON 95366 <br /> Requestor: RON JACOBS, RON JACOBS&ASSOCIATES Telephone: (707)708-9037 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0081512 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Final inspection. <br /> Minor remodeling. Installing new ho dog roller grill, open case cooler, coffee brewing system, refrigerated cream dispenser, <br /> Cappuccino dispensing system, microwave oven, convection oven, hot food warmer, refrigerated countertop unit for <br /> condiments, Soda machines, ice maker and prepackaged display cooler. <br /> Because of COVID-19 pandemic,facility is limiting food prep and is not using roller or the warmer at the back kitchen. <br /> Small warmer with hot sandwiches is on and temp at 147F. Facility is using 4 hours time control for hot food on the warmer. <br /> Sandwiches open case cooler temp is at 41 F. Pipes, draining ice maker and soda machine, have air gap of 1 inch at least off <br /> the floor sinks. <br /> All equipments installed are NSF and complying with codes. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0025126 SR0081512 SC523 12/07/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />