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C �, MAGNUMEnvironmental Health Department <br /> J�.J ' ` -COUNTY- <br /> c, Time In: vss pm <br /> \\`t,racM••i CirfdfrGis grows here. Time Out: 225 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: RIPON MOBIL GAS DIESEL FOOD MART Date: 05/29/2020 <br /> Address: 336 E MAIN ST, RIPON 95366 <br /> Owner/Operator: JUTLA, DAVINDER Telephone: (209)407-9743 <br /> Program Element: 1617-RETAIL MARKET> 1000 SO FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this reportas violations do not meet the requirements set forth in the California Health and Safety Code commenting with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as'MAJOR'pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediateN.Non-compliance may warrant immediate closure of <br /> the two facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:2 D Saba Freezer has temp of 81F and food that needs to be kept frozen are spoiled with foul odor. <br /> Repair freezer and provide 1 OF or below today and discard all spoiled food immediately. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at orbelow 41/45"F or at orabove 135'F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Hood filter at the fryers station has grease accumulation. Clean today and as needed. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean.(114115(c)) <br /> #36 Equipment/Utensils/Linens:Proper Storage I Use <br /> OBSERVATIONS:2 CO2 tanks are unchained. Secure tanks today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3-114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination.(114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #38 Approved I Sufficient Ventilation and Lighting <br /> OBSERVATIONS:One of the florescent light tube is not working. Replace in 1 week. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by <br /> the local building department.Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened operable window,an air shaft,or a <br /> light-switch activated exhaust fan,consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils am washed <br /> shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1) <br /> FADD25126 PRO544209 50001 052912020 <br /> EHD 1623 Re,06x"15 Page 1 of 2 Food Progrem OR <br /> 1868 E. Hazelton Avenue I Stockton, California 952051 T 209 468-34201 F 209 464-0138 1 www.sicehd.com <br />